New England Clam Chowder

Pea Shoot Salad

With pickled fennel and grapefruit

Idaho French Fries

Glazed Polish Bacon

With onion marmalade and rosemary

Steamer Clams

With garlic, chiles and ’gansett beer

Full Belly Ipswich Clam Roll

With‎ tartar and shredded romaine

Littlenecks

With chile flake, fregola, and mustard greens

Maine Lobster Roll

Pan Seared Arctic Char

With‎ sunchoke puree, watercress, preserved lemon

Hamburger and Fries

P.E.I. Mussels with Thai Basil and Curry

Market Veg Plate

East Coast Oysters

M.P

West Coast Oysters

M.P

Littleneck Clams

Rachell's Homemade Pie of the Day

Sweet Potato Hash

With roasted pickled chiles and fried eggs

Shrimp and Grits

With bacon, scallions, and poached egg

Bacon, Egg, and Cheese

With spicy aioli and home fries

Cured Arctic Char

With dill, cream cheese, hard boiled egg, and baguette

Chicken and Waffles

With vermont maple syrup and hot sauce

Smoked Trout Omelette

With chives, creme fraiche, and greens

Lemon Ricotta Pancakes

With honey butter and vermont maple syrup

Cashew Granola

With yogurt and charred banana

Fennel and Grapefruit Salad

With fromage blanc

Lobster Roll

Full Belly Clam Roll

New England Clam Chowder

Fried Green Tomatoes with Remoulade

Crispy Potatoes

Nodine's Thick-Cut Bacon

Two Eggs

Baguette and Jam

A Bowl of Cap’N Crunch

Rachell Roth's Homemade Pie of the Day